Creamy Ham and Cheese Quiche - South Dakota Poultry Industry Association
Ingredients: 1 (9 inch) pastry for a 9-inch pie crust 1 cup shredded Cheddar cheese, divided 1/2 cup shredded Swiss cheese 2 tablespoons all-purpose flour,
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 (9 inch) pastry for a 9-inch pie crust
- 1 cup shredded Cheddar cheese, divided
- 1/2 cup shredded Swiss cheese
- 2 tablespoons all-purpose flour, divided
- 1/2 cup diced cooked ham
- 2 tablespoons honey mustard
- 1 1/4 cups half-and-half
- 5 eggs, beaten
- 1/4 cup green onions
- 1/4 teaspoon salt
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