Homemade Zucchini and Kale Frittata | US Community Lifetyle

Ingredients

• 3 tablespoons olive oil
• 1/2 yellow onion, diced
• 4 cups loosely packed baby kale leaves (alternately, use finely chopped kale leaves)
• 1 large zucchini, grated
• 8 eggs, lightly beaten
• 1 cup Monterey Jack cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon fine sea salt