Roast Cauliflower & Chimichurri Sauce recipe | WW TASTE

Ingredients

• 1 T coriander seeds
• 1 T cumin seeds
• 5 cardamom pods, crushed
• 4 garlic cloves, finely grated
• Salt, to taste
• Extra virgin olive oil, to coat
• 350 g cauliflower florets
• For the chimichurri dressing, mix:
• 1 red onion, finely chopped
• 4 T coriander roughly chopped
• 3 T parsley roughly chopped
• 1⁄2 red chilli, finely chopped
• 1⁄2 green chilli, finely chopped
• 1⁄2 cup red wine vinegar
• 1 lime, zested and juiced
• 3 T extra virgin olive oil
• 2 T brown sugar