Turkey-Berry Spring Rolls

Name: Turkey-Berry Spring Rolls
Ingredients: 1 1/2 lbs. pounds sliced smoked turkey, cut into thin strips; 1/2 Package (6 ounces each or 1 1/2 cup) Driscoll's Strawberries, hulled and chopped; 1 Cup fresh mint leaves; 2/3 Cup peanuts, chopped; 12-16 rice-paper wrappers (8-inch round); 2 cucumbers, peeled, seeded and cut into thin strips; 2 green onions, cut into thin strips; 1 ripe mango, peeled and cut into thin strips; 1/2 Cup Driscoll's Raspberries; 1/4 Cup rice vinegar; 1/4 Cup water; 2 Tablespoons granulated sugar; 1 Tsp. grated fresh ginger; 1/4 Tsp. crushed red pepper

www.driscolls.com

Make this mixed berry spring roll recipe for a refreshing summer lunch. Soak rice wrappers just until pliable, then fill and roll immediately. Rice wrappers are available at Asian markets or in some...

View Original

Share this recipe:

Ingredients

1 1/2 lbs. pounds sliced smoked turkey, cut into thin strips
1/2 Package (6 ounces each or 1 1/2 cup) Driscoll's Strawberries, hulled and chopped
1 Cup fresh mint leaves
2/3 Cup peanuts, chopped
12-16 rice-paper wrappers (8-inch round)
2 cucumbers, peeled, seeded and cut into thin strips
2 green onions, cut into thin strips
1 ripe mango, peeled and cut into thin strips
1/2 Cup Driscoll's Raspberries
1/4 Cup rice vinegar
1/4 Cup water
2 Tablespoons granulated sugar
1 Tsp. grated fresh ginger
1/4 Tsp. crushed red pepper