Turkey-Berry Spring Rolls

Name: Turkey-Berry Spring Rolls
Ingredients: 1 1/2 lbs. pounds sliced smoked turkey, cut into thin strips; 1/2 Package (6 ounces each or 1 1/2 cup) Driscoll's Strawberries, hulled and chopped; 1 Cup fresh mint leaves; 2/3 Cup peanuts, chopped; 12-16 rice-paper wrappers (8-inch round); 2 cucumbers, peeled, seeded and cut into thin strips; 2 green onions, cut into thin strips; 1 ripe mango, peeled and cut into thin strips; 1/2 Cup Driscoll's Raspberries; 1/4 Cup rice vinegar; 1/4 Cup water; 2 Tablespoons granulated sugar; 1 Tsp. grated fresh ginger; 1/4 Tsp. crushed red pepper

www.driscolls.com

Make this mixed berry spring roll recipe for a refreshing summer lunch. Soak rice wrappers just until pliable, then fill and roll immediately. Rice wrappers are available at Asian markets or in some...

View full recipe on www.driscolls.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.

Share this recipe:

Ingredients

1 1/2 lbs. pounds sliced smoked turkey, cut into thin strips
1/2 Package (6 ounces each or 1 1/2 cup) Driscoll's Strawberries, hulled and chopped
1 Cup fresh mint leaves
2/3 Cup peanuts, chopped
12-16 rice-paper wrappers (8-inch round)
2 cucumbers, peeled, seeded and cut into thin strips
2 green onions, cut into thin strips
1 ripe mango, peeled and cut into thin strips
1/2 Cup Driscoll's Raspberries
1/4 Cup rice vinegar
1/4 Cup water
2 Tablespoons granulated sugar
1 Tsp. grated fresh ginger
1/4 Tsp. crushed red pepper