Turkey spring rolls - KellyBronze Turkeys - USA

Ingredients

• 8″ round rice paper wrappers – from Chinese or Thai food shops
• Thinly shaved KellyBronze cooked turkey – dark or white meat
• Carrot, shredded
• Spring onion, finely sliced
• Avocado, finely sliced
• Red chilli, deseeded and finely sliced.
• Cucumber, deseeded and finely sliced into batons
• Raw spinach leaves, thinly sliced
• Coriander leaves, roughly chopped
• Mint, leaves roughly torn
• Red cabbage, finely shredded
• Mango, finely sliced
• Lettuce, finely sliced
• 1½ tablespoons rice vinegar
• 1½ teaspoons maple syrup, palm or brown sugar
• ½ teaspoons chilli flakes
• 1 teaspoon sesame oil
• 3 tablespoons groundnut oil
• 1 tablespoon orange juice
• 1 teaspoon fresh grated ginger
• 1 teaspoon soy sauce
• 2 tablespoons smooth peanut butter
• 1 tablespoon hoisin sauce,
• ½ tablespoon soy sauce
• 1 small clove crushed garlic
• 1 dash of hot sriracha sauce or chilli flakes
• 1 heaped teaspoon fresh grated ginger
• 1 teaspoon palm or brown sugar
• 1 squeeze of fresh lime juice
• A drizzle of warm water to loosen the sauce.