Instant Pot Taco Stuffed Pasta Shells - Vegetarian - Dump and Go Dinner
These vegetarian Taco Stuffed Pasta Shells for your instant Pot pressure cooker combine classic Mexican flavors with the fun of Italian stuffed pasta!
Keywords
- instant pot
- pressure cooker
- stuffed shells
- vegetarian dinner
- dump and go dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Pressure cooker
- Trivet
- Pan
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Aluminum foil
- Serving bowl
Ingredients
- ⅔ cups Meat Substitute Crumbles
- 1 ounce Taco Seasoning
- 10 ounces Refried Beans
- 10 ounces drain and rinse Black Beans, Canned
- 1 ½ ounces Black Olives, Sliced, Canned
- 2 ⅔ ounces soften Cream Cheese
- 35 individual cook Jumbo/Large Shells
- ⅓ cups Cheddar Cheese, Shredded
- ⅛ cups dice Green Onion (Scallion)
- ⅔ cups Salsa
- ½ cups Sour Cream
- 1 cup peel, pit, and slice Avocado
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