Instant Pot Taco Stuffed Pasta Shells - Traditional - Dump and Go Dinner
This freezer recipe for Mexican inspired stuffed shells in your Instant Pot pressure cooker makes a fun and easy meal that will please your whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Pressure cooker
- Trivet
- Baking pan
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Stove
- Kitchen timer
- Colander
Ingredients
- ⅔ cups cook Ground Beef
- 1 ounce Taco Seasoning
- 10 ounces Refried Beans
- 10 ounces drain and rinse Black Beans, Canned
- 1 ½ ounces Black Olives, Sliced, Canned
- 2 ⅔ ounces soften Cream Cheese
- 12 ounces Jumbo/Large Shells
- ⅓ cups Cheddar Cheese, Shredded
- ⅛ cups dice Green Onion (Scallion)
- ⅔ cups Salsa
- ½ cups Sour Cream
- 1 cup peel, pit, and slice Avocado
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