Chicken Fricassée Recipe (with video)
This chicken fricassée is the Portuguese version of the classic French dish! A creamy sauce made with simple and healthy ingredients.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen timer
- Serving platter
- Plate
Ingredients
- 1 1/2 kg (3 1/3 pounds) chicken cut into pieces
- 75 ml (1/3 cup) olive oil
- 1 large onion
- 2 cloves of garlic
- 1 tablespoon flour
- 100 ml (1/2 cup) white wine
- 400 ml (1 3/4 cups) chicken broth
- 4 egg yolks
- 1 teaspoon pepper
- Juice of one lemon
- Parsley (to taste)
- Salt (to taste)
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