Easy and tasty homemade chicken fricassee recipe

Ingredients

• 1 chicken
• 1/2 onion
• 1 carrot
• 1 stalk celery
• 225 g portobello or mushrooms
• 25 g Wheat flour
• 140 ml dry white wine
• 800 ml chicken stock
• 2 sprigs fresh parsley
• 2 sprigs fresh thyme
• 1 bay leaf
• 50 g heavy cream
• 2 tablespoons dried tarragon
• 2 tablespoons lemon juice
• 30 g butter
• Extra Virgin Olive Oil
• nutmeg
• ground black pepper
• salt