Summer Chicken Salad | Oklahoma State University
The recipe and nutrition information for a unique take on a traditional chicken salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1 cup medium barley
- 2 cups fresh or frozen corn
- 1 diced red bell pepper
- 1 diced green pepper
- 2 cups cooked chopped chicken breast
- 1/4 cup sliced green onions
- 1/4 cup olive oil
- 1/3 cup lemon juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
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