No Knead Boule | Nutrition Dispensary
No-knead boule recipe for a fresh, crusty loaf in just 2.5 hours! Perfect for beginners and requires no fancy equipment. Pair it with your favorite toppings or enjoy on its own.
Ingredients
- 3 cups Unbleached All Purpose or Bread Flour, plus extra flour for dusting
- 2 tsp quick rise yeast (like Fleishmann’s)
- 2 tsp salt (I use himalayan but sea salt or table salt is fine too)
- 1 ¾ cups warm water (temp of bath water)
- Olive oil or Olive oil spray
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