Rich Creamy HighProtein Broccoli Cheddar Soup
Make the best homemade broccoli cheese soup This foolproof recipe delivers a thick and creamy cheddar base with a secret protein boost Perfect for an easy weekn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Dutch oven
- Pot
- Immersion blender
- Blender
- Grater
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
Ingredients
- Tbsp (57g) Unsalted Butter
- medium Yellow Onion, finely diced
- medium Carrot, finely diced
- stalk Celery, finely diced
- cloves Garlic, minced
- /4 cup (30g) All-Purpose Flour
- cups (950 ml) Chicken or Vegetable Broth (low sodium)
- cup (240 ml) Heavy Cream or Half-and-Half
- cups (450g) Fresh Broccoli Florets
- /2 tsp Dried Mustard Powder
- /4 tsp Smoked Paprika
- cups (225g) Sharp Yellow Cheddar Cheese, freshly grated
- oz (56g) Cream Cheese (full-fat)
- /2 cup (120g) Plain Greek Yogurt (2% or 5%)
- Salt and Freshly Ground Black Pepper to taste
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