Garlic Herb Parmesan Breadsticks Recipe

Ingredients

• 1 cup (240 ml) warm water (105-115°F/40-46°C)
• 1 teaspoon (5 ml) granulated sugar
• 2 ¼ teaspoons (7 g/one packet) active dry yeast
• 2 ½ cups (315 g) all-purpose flour, plus more for dusting
• 1 teaspoon (6 g) salt
• 2 tablespoons (30 ml) olive oil
• ¼ cup (57 g/2 ounces) unsalted butter, melted
• 2 cloves garlic, minced (about 1 teaspoon)
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon finely chopped fresh oregano (or ½ teaspoon dried)
• ¼ teaspoon garlic powder
• ¼ cup (25g) grated Parmesan cheese
• Coarse sea salt, for sprinkling (optional)