Parmesan Garlic Breadsticks Recipe: How to Make It
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy,...
Keywords
- parmesan garlic breadsticks
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1/2 cup warm 2% milk (110° to 115°)
- 3 tablespoons sugar
- 3 tablespoons plus 1/4 cup butter, softened, divided
- 1 teaspoon salt
- 4-1/2 to 5-1/2 cups all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
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