Chicken Souvlaki with Tzatziki - Chicken Souvlaki Fresh-Pressed Olive Oil
Chicken Souvlaki with Tzatziki Recipe presented as an appetizer here, but it can easily become a main course served with a Greek salad and pita.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, peeled and minced
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon coarse salt (kosher or sea)
- 1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces
- Twelve 6-inch wooden skewers, soaked in water for 30 minutes
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