Marcus Samuelsson's Pork Rib Fried Rice Recipe

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons mirin
• 1 tablespoon rice vinegar
• 2 tablespoons hoisin
• 1 tablespoon gochujang
• 1/4 cup vegetable oil, divided
• 2 eggs, whisked
• Kosher salt
• 1 medium red onion, diced
• 2 tablespoons minced ginger
• 2 cloves garlic, minced
• 2 carrots, peeled and finely diced
• 1½ cups leftover Barbecue Pork Ribs, cubed (recipe linked above)
• 4 cups cooked, day-old short grain rice
• 1 cup frozen peas, thawed
• 1/2 cup sliced scallions