My Secret to Delicious Seafood Stock (Easy Recipe!) -…

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, roughly chopped
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 cloves garlic, minced
• 1 teaspoon tomato paste
• 2 pounds seafood shells (shrimp, lobster, crab, fish bones - avoid oily fish)
• 1 cup dry white wine (optional)
• 8 cups cold water
• 1 bay leaf
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1 teaspoon salt, or to taste