Lobster stock- A great base for sauces and soups – Cooking with Frenchy

Lobster stock- A great base for sauces and soups – Cooking with Frenchy

cookingwithfrenchy.com

Create endless seafood masterpieces with this easy lobster stock recipe, perfecting your sauces, soups, and risottos. Freezable for up to 6 months, always on hand when inspiration strikes. Happy...

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Ingredients

  • Lobster
  • Tomatoes
  • Carrots
  • onions
  • Garlic cloves
  • orange
  • Tomato paste
  • olive oil
  • Parsley stalks
  • Bay leaves
  • Cointreau

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