Lobster stock- A great base for sauces and soups – Cooking with Frenchy
Create endless seafood masterpieces with this easy lobster stock recipe, perfecting your sauces, soups, and risottos. Freezable for up to 6 months, always on hand when inspiration strikes. Happy...
Ingredients
- Lobster
- Tomatoes
- Carrots
- onions
- Garlic cloves
- orange
- Tomato paste
- olive oil
- Parsley stalks
- Bay leaves
- Cointreau
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