Warm squid and chermoula salad recipe | Woolworths TASTE
A vibrant and zesty salad featuring seared baby squid tossed in aromatic chermoula paste, served atop crisp fennel shavings, spring onions, and fresh coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 24 baby squid tubes
- 2 T olive oil
- 3 T chermoula (North African chilli paste)
- 1 large bulb fennel, shaved
- 4 spring onions, roughly chopped
- 2 T finely chopped coriander
- juice and zest of 1 lime
- sea salt and freshly ground black pepper
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