Squid Salad With Lime, Coriander, Mint and Mizuna | Nigella's Recipes | Nigella Lawson
This makes a wonderful starter to a full-blown summer dinner party, but I love it, with nothing before or after.
Keywords
- Gluten Free
- Sociable
- Asian Inspired
- Express
- Summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 500 grams baby squid (cut into rings)
- 3 tablespoons groundnut oil (for frying)
- salt
- 1 bunch fresh coriander (or mint or mixture of both)
- 1 clove garlic (peeled)
- 2 tablespoons thai fish sauce (nam pla)
- ½ teaspoon caster sugar
- 1 green chilli (deseeded (optional))
- 1 lime
- 6 tablespoons groundnut oil
- 200 grams mizuna leaves or rocket
- 1 small red onion
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