Inari sushi
A delightful Japanese dish consisting of sushi rice stuffed inside fried tofu pouches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 sheets Yutaka Abura-age
- 50ml Yutaka Cooking Sake
- 1 1/2 tbsp caster sugar
- 1 tbsp Yutaka Mirin
- 100ml water
- 2 tbsp Yutaka Soy Sauce
- pinch of salt
- 180g Yutaka Sushi Rice, cooked and seasoned with rice vinegar, sugar and salt.
- 1 tbsp Yutaka Roasted White Sesame Seeds
- 4 cooked prawns
- 2 mange tout, blanched, cut in half
- 2 thin Omelettes
- 1 large egg, beaten
- 1/2 tsp Yutaka Cooking Sake
- 1/2 tsp sugar
- a little vegetable oil
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