Inari Sushi Recipe My Familys Sweet Savory Secret
My foolproof inari sushi recipe delivers perfect sweet savory pockets every time Learn how to make inari with this easy delicious Japanese comfort food
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Ingredients
- 1 cup (200g) short-grain sushi rice
- 1 1/4 cups (300ml) water
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon (15g) granulated sugar
- 1/2 teaspoon (3g) salt
- 12 pieces aburaage (fried tofu pockets)
- 1 1/2 cups (360ml) water
- 1/4 cup (60ml) soy sauce
- 1/4 cup (60ml) granulated sugar
- 2 tablespoons (30ml) mirin
- 1/4 cup (40g) finely chopped carrots, blanched (optional)
- 1/4 cup (40g) finely chopped cucumber (optional)
- 2 tablespoons (30g) sesame seeds, toasted (optional)
- 2 tablespoons (10g) finely chopped pickled ginger (gari) (optional)
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