Traditional Irish Bacon, Cabbage and Potato Soup Recipe
Make this comforting Irish soup with bacon, potatoes and cabbage. Perfect for cold days or St. Patrick's Day celebrations - ready in just 45 minutes!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 6 slices thick-cut bacon (or Irish back bacon), chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes (such as Yukon Gold), peeled and diced
- 4 cups (1 liter) chicken or vegetable stock
- 2 cups (500 ml) water
- 2 cups (about 200g) green cabbage, shredded
- 1/2 cup (120 ml) heavy cream (optional, for a creamy version)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt
- pepper
- Crusty bread (optional)
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