How To Make A Perfect Homemade Falafel - How To Make Recipes

Ingredients

• 500 grams (1.1 lb) Dry chickpeas, soaked in water for about 12 hours (if you use canned chickpeas, skip this step)
• 1 slice of bread
• 5 clove Garlic
• 1 Small chopped onion
• 2 tbsp Flour
• 2 tsp of baking soda
• 5 tbsp Fresh, chopped parsley
• 5 tbsp of chopped cilantro
• 1 tbsp of sesame seeds
• 1 tsp of cumin
• 1 tsp of paprika
• Salt and pepper to taste
• Oil for frying