Orange cake - Mills of Crete - Vero Cereal

Name: Orange cake - Mills of Crete - Vero Cereal
Ingredients: FOR THE GLAZE; 20 gr CRETA FRESH Fresh Lemon juice; 20 gr CRETA FRESH Fresh Orange juice; zest from a lemon and an orange; 210 gr powdered sugar; FOR THE CAKE; 250 gr warm margarine; 400 gr sugar; 4 eggs; 180 gr orange juice; 350 gr grated carrot; 80 gr ground coconut; 500 gr MILLS OF CRETE Self rising flour; 2 tbsp Chia seeds; 2 tbsp poppyseeds; 10 sliced dried apricots; zest from 1 orange; 1 vanilla extract

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For the ganache, we put in a bowl all the ingredients and we mix with an egg beater until they homogenize. In a basine we put the warm margarine with the sugar

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.

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