Orange Cake (Portokalopita) | Saveur
Chopped phyllo dough gives this orange-scented custard cake from Crete its layered texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 (1/8-inch-thick) orange slices
- 1 2⁄3 cups fresh orange juice
- 1 1⁄2 cups sugar
- 1 (2-inch) stick cinnamon
- 14 tbsp. extra-virgin olive oil, plus more for greasing flour, for pan
- 4 eggs
- 3⁄4 cup Greek yogurt
- 1⁄4 cup orange zest
- 1⁄2 tsp. vanilla extract
- 1⁄4 cup fine semolina
- 1 1⁄2 tsp. baking powder
- 12 oz. country-style phyllo sheets, cut in 1/2" pieces
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