Stuffed Crumbed Steak recipe by Ruhana Ebrahim

Ingredients

• 500g topside steak (2 large pieces)
• ½ bottle Woolworths peppadews (chopped)
• Handful baby plum tomatoes (chopped)
• 1 cup Mozzarella cheese (grated)
• 1 egg
• 1 punnet button mushrooms (sliced)
• 1 tablespoon butter
• Dash lemon juice
• ½ teaspoon chilli powder
• ¼ teaspoon dhana Jeeru (Cumin) powder
• ½ teaspoon salt
• ½ teaspoon lemon pepper
• ½ teaspoon dried mixed herbs
• ½ teaspoon ground green chillies
• 1 teaspoon crushed garlic
• 250ml double thick cream
• 1 tablespoon cake flour
• 1. Preheat oven to 200degC.
• 2. Flatten steak, then place in center cheese, tomatoes & peppadews.
• 3. Fold the smaller sides of steak in, then fold in larger sides and thread with toothpicks to hold together.
• 4. Roll in southern fried coating.
• 5. Then brush on beaten egg.
• 6. Dip into crumbs and pat crumbs firmly onto steak.
• 7. Place in oven proof dish. Drizzle some oil over.
• 8. Bake on middle rack for 30min. Remove from oven.
• 9. Heat a saucepan, melt butter.
• 10. Add sliced mushrooms and lemon. Toss.
• 11. Add remainder ingredients besides cream and flour.
• 12. Cook till mushroom liquid has released.
• 13. Add cream and flour, mix in, cook till thickened.
• 14. Crank oven heat to grill to quickly char the outside of steak.
• 15. Serve steak with mushroom sauce, fries & onion