Lighter Smokey Barbecue Pork Sandwiches
The Deen Bros' Lighter Smokey Barbecue Pork Sandwiches are lower in fat and calories than Paula's version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Stove
- Roasting pan
- Aluminum foil
- Instant-read thermometer
- Nonstick skillet
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Tongs
- Plate
Ingredients
- 3 tablespoons packed dark brown sugar
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1 1/2 lb trimmed of all visible fat pork tenderloin
- 2 teaspoons Canola oil
- 3/4 cup cider vinegar
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 2 tablespoons Maple syrup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dry mustard
- 1 teaspoon onion powder
- 1/4 teaspoon red pepper
- 6 reduced-calorie hamburger buns
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