Smoked Pork Butt Sandwiches
Smoked Pork Butt Sandwiches By Deen Brothers JUMP TO RECIPEIngredients - One 5-pound pork butt - 2 tablespoons light brown sugar - 1 tablespoon dry mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Grater
- Baking sheet
- Aluminum tray
- Fork
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Refrigerator
Ingredients
- One 5-pound pork butt
- 2 tablespoons light brown sugar
- 1 tablespoon dry mustard powder
- 1 tablespoon Kosher salt
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon celery seeds
- Soft white buns
- Sweet and Tangy Vinegar Slaw
- 6 tablespoons apple cider vinegar
- 2 tablespoons Canola oil
- 1 tablespoon mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons sugar
- 1 teaspoon celery seeds
- 2 carrots
- 1 small 1 1/2 pound head green cabbage
- 2 tablespoons peeled and grated shallot on large eye of a box grater
- kosher salt
- freshly ground black pepper
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