Straciatella (Italian Egg Drop Soup) Recipe | Food Network

Straciatella (Italian Egg Drop Soup) Recipe | Food Network

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This Straciatella (Italian Egg Drop Soup) recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

  • 5 cups chicken stock or canned chicken broth
  • 2 large eggs
  • 3 tablespoons freshly grated Parmesan, or to taste
  • 1/4 cup minced fresh Italian parsley
  • Salt and freshly ground pepper, to taste

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