Straciatella (Italian Egg Drop Soup) Recipe | Food Network
This Straciatella (Italian Egg Drop Soup) recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 5 cups chicken stock or canned chicken broth
- 2 large eggs
- 3 tablespoons freshly grated Parmesan, or to taste
- 1/4 cup minced fresh Italian parsley
- Salt and freshly ground pepper, to taste
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