Italian Stracciatella Soup Recipe

Name: Italian Stracciatella Soup Recipe
Ingredients: 4 cups chicken stock (lightly salted); 1 large egg; 4 teaspoons finely grated, lightly packed Parmesan cheese (if you have coarsely grated Parm, grind it up to a finer consistency in a food processor); 1 Tbsp panko breadcrumbs (toasted for added flavor) or semolina flour (optional, you can skip if you want, you can also use ground puffed rice if cooking gluten-free); Pinch of freshly ground black pepper; A handful of spinach leaves, sliced into 1/2-inch ribbons (can also use chard, arugula, sorrel, or any tender green)

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Stracciatella (sometimes called Italian egg drop soup) is a light and nourishing soup that's terrific for a chilly day!

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Ingredients

4 cups chicken stock (lightly salted)
1 large egg
4 teaspoons finely grated, lightly packed Parmesan cheese (if you have coarsely grated Parm, grind it up to a finer consistency in a food processor)
1 Tbsp panko breadcrumbs (toasted for added flavor) or semolina flour (optional, you can skip if you want, you can also use ground puffed rice if cooking gluten-free)
Pinch of freshly ground black pepper
A handful of spinach leaves, sliced into 1/2-inch ribbons (can also use chard, arugula, sorrel, or any tender green)