Peas Pulao with Crispy Fried Onions
Discover the delicious flavors of Peas Pulao recipe, a simple yet elegant dish topped with crispy fried onions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnessgracious.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Stove
- Mixing bowl
- Citrus press
- Grater
- Pot
- Plate
- Serving platter
Ingredients
- 1 cup extra-long basmati rice, preferably aged
- ⅓ cup + 2 tablespoons neutral oil, divided
- 1 teaspoon cumin seeds
- 2 whole cloves
- 1 cinnamon stick
- 1 large red onion, sliced thinly and divided in half
- ¼ cup cashews or slivered almonds
- Salt
- black pepper
- ¼ cup cranberries or raisins (optional)
- 1 tablespoon ghee or melted butter (optional)
- 1 lemon, zested and cut into wedges
- 1 cup fresh or frozen peas
- A generous handful of fresh herbs, such as mint and cilantro, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peas Pulao Recipe
awesomecuisine.com
Peas Pulao Recipe
curryforchange.org.uk
Peas Pulao
sarojvelho.au
Peas Pulao
indianrecipes.com
Peas Pulao
joaquimsfoodworld.com
Indian Food: Peas Pulao (Matar Pulao) Recipe
indianfoodsite.com
Indian Food: Peas Pulao (Matar Pulao) Recipe
indianfoodsite.com
Peas Pulao
canadianliving.com