Eggplant and Roasted Garlic Babakanoosh Recipe - Armenian & Italian Fusion

Ingredients

• 1 large head of garlic , roasted* (see below)
• 3 large eggplants , whole with skin on
• 1 medium Vidalia, red, or other sweet onion , chopped
• 0.5 cup fresh italian parsley , chopped
• 1 tbsp fresh basil , chopped [optional]
• 2 tbsp olive oil
• 0.25 tsp tabasco sauce [optional]
• salt and pepper , to taste