Foryoueats: The Best Baba Ganoush

Name: Foryoueats: The Best Baba Ganoush
Ingredients: 3 medium Italian eggplants (about 2 pounds/900g total), pricked all over with a fork; 2 tablespoons (30ml) juice from 1 lemon, plus more as desired; 3 medium cloves garlic, minced; 3 tablespoons (45ml) tahini; 1/3 cup (80ml) extra-virgin olive oil, plus more for serving; 1/4 cup chopped fresh parsley leaves; Kosher salt

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This delicious Baba Ganoush recipe features roasted Italian eggplants, tahini, garlic, and lemon juice, blending together for a creamy, smoky, and flavor-packed dip. Drizzled with olive oil and...

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Ingredients

3 medium Italian eggplants (about 2 pounds/900g total), pricked all over with a fork
2 tablespoons (30ml) juice from 1 lemon, plus more as desired
3 medium cloves garlic, minced
3 tablespoons (45ml) tahini
1/3 cup (80ml) extra-virgin olive oil, plus more for serving
1/4 cup chopped fresh parsley leaves
Kosher salt