Seafood Pasta recipe by Shireen Hassim Shaik

Ingredients

• 180 g pasta like farfalle o casareccia (last one was used for the pictures)
• 400 g mixed frozen seafood, defrosted if possible
• 1 tin cherry tomatoes (about 400 g), drained
• 3 teaspoon extra virgin olive oil
• 2 garlic cloves, sliced
• 1 red chilli, sliced (optional)
• 2 tablespoon water or stock
• 1 bunch fresh parsley, chopped
• salt & pepper to