Deviled Egg Salad: A Creamy and Flavorful Twist on a Classic - Gimme Recipe

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard (optional, for extra tang)
• 1 teaspoon white vinegar or lemon juice
• 1 teaspoon sugar (optional, for a touch of sweetness)
• 1/4 teaspoon smoked paprika (plus extra for garnish)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh chives or green onions, finely chopped
• 1 celery stalk, finely chopped (optional, for crunch)
• Lettuce leaves or bread, for serving