Caramel Truffles with Nut Butter and Cinnamon
Preparation Time10 minutes Cooking TimeNone - freeze for 1 hour ServesMakes between 15-20 truffles, depending on size Allergy InformationGluten Free, Wheat Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 2 tbsp. Lucy Bee Coconut Oil
- 4 tbsp. cacao powder
- 2 tbsp. maple syrup
- 2 medium sweet potatoes, cooked and diced
- 250g Medjool dates, pitted and chopped
- 4 tbsp. almond butter
- 1 tbsp. vanilla essence
- 1 tsp. cinnamon powder
- Sprinkling of cacao nibs
- Sprinkling of freeze-dried raspberries
- Sprinkling of desiccated coconut
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