Vegan Caramel Truffles
These Vegan Caramel Truffles are rich, creamy, and full of natural sweetness! Join me and Tracey Bregman in making the perfect treat for the holiday season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Food processor
- Melon baller
- Microwave
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 1 lb fresh medjool dates (pitted)
- 1 tsp flakey sea salt (such as Maldon)
- ¼ cup Christine’s vegan caramel sauce (click title to get the recipe)
- ¼ cup natural creamy peanut butter
- 1 cup 70% cocoa dark chocolate chips
- 2 tbsp coconut oil
- ¼ cup cup freeze-dried strawberries (crushed)
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