Caramel Truffles with Nut Butter and Cinnamon
 – Lucy Bee

Caramel Truffles with Nut Butter and Cinnamon – Lucy Bee

lucybee.com

Preparation Time10 minutes Cooking TimeNone - freeze for 1 hour ServesMakes between 15-20 truffles, depending on size Allergy InformationGluten Free, Wheat Free

View full recipe on lucybee.com

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Ingredients

  • 2 tbsp. Lucy Bee Coconut Oil
  • 4 tbsp. cacao powder
  • 2 tbsp. maple syrup
  • 2 medium sweet potatoes, cooked and diced
  • 250g Medjool dates, pitted and chopped
  • 4 tbsp. almond butter
  • 1 tbsp. vanilla essence
  • 1 tsp. cinnamon powder
  • Sprinkling of cacao nibs
  • Sprinkling of freeze-dried raspberries
  • Sprinkling of desiccated coconut

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