Vegan Caramel Truffles
These Vegan Caramel Truffles are rich, creamy, and full of natural sweetness! Join me and Tracey Bregman in making the perfect treat for the holiday season!
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Cooking tools:
- Food processor
- Melon baller
- Microwave
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 1 lb fresh medjool dates (pitted)
- 1 tsp flakey sea salt (such as Maldon)
- ¼ cup Christine’s vegan caramel sauce (click title to get the recipe)
- ¼ cup natural creamy peanut butter
- 1 cup 70% cocoa dark chocolate chips
- 2 tbsp coconut oil
- ¼ cup cup freeze-dried strawberries (crushed)
Ready to cook this?
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