Chicken Adobo Recipe | Simple Home Edit

Ingredients

• 600 g boneless, skinless chicken thighs, cut into bite-sized pieces or left whole
• 1 tbsp freshly minced garlic
• 80 ml all-purpose soy sauce
• 80 ml white vinegar or apple cider vinegar
• 2 bay leaves
• 1 tbsp brown sugar
• ½ tsp freshly cracked black pepper
• 2 tbsp olive oil
• 4 cups cooked rice, to serve
• Coriander (cilantro), to garnish (optional)
• 1 sliced chilli to garnish (optional)
• 2 Lebanese (short) cucumbers, cut into thick slices
• 1 tbsp sesame oil
• 1 tsp freshly minced ginger
• ½ tsp sea salt flakes