Ladybird Cake Recipe | Lakeland Inspiration

Ingredients

• 340g, margarine, plus extra to grease
• 340g, caster sugar
• 340g, self-raising flour, plus extra to dust
• 6, eggs
• 1 tsp, vanilla extract
• 100g, butter
• 500g, icing sugar
• 2 tsp, vanilla extract
• 3-4 tsp, water or milk
• 3 tbsp, jam
• 500g, of ready-to-roll red icing
• 250g, ready-to-roll black icing
• 50g, ready-to-roll white icing
• A few drops pink icing colouring
• 30cm, Dia. cake board
• 50g, desiccated coconut
• 1 tsp, green food colouring
• Florist wire
• 1 tbsp, Royal icing sugar, mixed with a few drops of water