Nine ladybirds | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C; grease and line 8cm x 26cm bar cake pan and 20cm ring pan.
Ingredients
- 340 gram packet buttercake mix
- Butter cream
- 125 gram butter
- 1 1/2 cup icing sugar
- 2 tablespoon milk
- green colouring
- Decorations
- 9 chocolate ladybirds
- 9 spearmint leaves
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