Chocolate Cheesecake Crepes - alive magazine

Name: Chocolate Cheesecake Crepes - alive magazine
Ingredients: 1 cup (250 mL) milk or unflavoured nondairy milk of choice; 3/4 cup + 2 Tbsp (180 mL + 30 mL) oat flour; 1/4 cup (60 mL) cacao powder; 2 large organic eggs; 1 tsp (5 mL) cinnamon; 1/4 tsp (1 mL) salt; 2 cups (500 mL) frozen pitted cherries; 1/4 tsp (1 mL) almond extract; 1 1/2 Tbsp (7 mL) cornstarch; 1 1/2 cups (350 mL) ricotta cheese; 1 Tbsp (15 mL) honey; 2 tsp (10 mL) orange zest; 6 Tbsp (90 mL) sliced almonds; 6 Tbsp (90 mL) sliced fresh mint leaves, for garnish (optional)

www.alive.com

Beyond its fanciful presentation, one reason to love this impressive-looking recipe is that it’s surprisingly easy to make. Prepare the crepes, sauce…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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