Chocolate Crepes – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 1 Egg
- 130 ml milk
- 40 g Plain flour gluten-free
- 50 g Sugar
- 50 g Butter
- 10 g Cocoa powder
- 5 ml Vanilla
- Pinch of salt
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