Goat Cheese & Prosciutto Flatbread - Recipes | Destination Door County
Learn to make Door County, WI's recipe for Goat Cheese and Prosciutto Flatbread & view other Door County-inspired entrees, appetizers, sides, desserts, & drinks.
Ingredients
- 1/2 cup balsamic vinegar
- 8oz. dough at room temperature
- Cornmeal or flour for dusting
- Olive oil
- 6oz. crumbled goat cheese
- 3–4 mission figs, thinly sliced
- 1oz. prosciutto, torn into thin strips
- 1/4 cup lightly packed baby arugula
- Salt and pepper to taste
- Grated Parmesan cheese, to taste
More Like This
Prosciutto Goat Cheese Flatbread with Pecans
santenuts.com
Rosemary Flatbread with Goat Cheese and Prosciutto Recipe | SideChef
sidechef.com
Fig Goat Cheese Prosciutto Flatbread
pursuingflavors.com
Fig And Goat Cheese Flatbread - Recipe Tweets
recipetweets.com
Flatbread Pizza with Goat Cheese, Prosciutto & Prunes - California Prunes
californiaprunes.org
Prosciutto and Goat Mozzarella Flatbread Pizza Recipe
recipes.laclarefamilycreamery.com
Recipes - Fig, Goat Cheese and Prosciutto Flatbread - Applegate
applegate.com
Prosciutto and Goat Cheese Pizza Recipe - Pillsbury.com
pillsbury.com