Rosemary Flatbread with Goat Cheese and Prosciutto Recipe | SideChef
This flatbread highlights the sweet berry flavor that reminds me of stolen raspberries, mountains, and contrasts that sweetness against salty, fresh flavors for a perfect treat.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- Main Dish
- American
- Oven
- Stove
- Weeknight Dinners
- Finger Food
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Lunch
Ingredients
- 4 slice Prosciutto
- 7 ounce All-Purpose Flour
- 1 tablespoon Fresh Rosemary
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Ground Black Pepper
- 1/4 cup Water
- 1 fluid ounce Olive Oil
- as needed Olive Oil
- 1 pinch Sea Salt Flakes
- 1/3 cup Raspberry Preserves
- 3 ounce Goat Cheese
- 12 Fresh Basil Leaf
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