Mashed Peas, Clotted Cream, Mint and Parsley - Appetizers, Snacks & Sides Recipe
Fabulous with roasted shoulder of lamb.
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 2 tins marrowfat peas, drained
- 50 g butter
- 2 tbsp clotted cream
- a good pinch of white pepper
- sea salt
- a small bunch of parsley and mint, chopped
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