Smashed Peas with Mint Butter
Your new go-to summer fish meal when time is tight – quick and so good for you. Made extra special with a super versatile sour cream sauce and a scrumptious savoury parmesan crust.
Keywords
- Dinner
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 600g frozen peas
- 1 garlic clove, crushed
- Juice & zest of 1 lemon
- null 80g Anchor Original Butter, melted
- ½ cup mint, coarsely chopped
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